Homemade Cherry Turnovers 🍒🥐

Homemade Cherry Turnovers 🍒🥐✨

Flaky, golden, and filled with sweet cherry goodness — these **Homemade Cherry Turnovers** are a bakery-style treat made right in your kitchen! Perfectly crisp on the outside and bursting with juicy flavor inside. 😍

**You’ll need:**

Puff pastry sheets, cherry pie filling (or homemade cherry compote), egg (for egg wash), and a little sugar for sprinkling. Optional: glaze made with powdered sugar and milk.

**To make it:**1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2️⃣ Roll out puff pastry and cut into squares. Spoon a bit of cherry filling into the center of each square.

3️⃣ Fold over to form triangles, pressing the edges with a fork to seal.

4️⃣ Brush the tops with egg wash and sprinkle with sugar.

5️⃣ Bake 15–20 minutes, until puffed and golden brown. Let cool slightly.

6️⃣ Drizzle with glaze if desired for extra sweetness.

Crispy, fruity, and perfectly sweet — a classic treat that’s just as good warm from the oven as it is with your morning coffee! 🍒🥐💖