*Here's the recipe for One-Pot Creamy Beef and Garlic Butter Past

 *Here's the recipe for One-Pot Creamy Beef and Garlic Butter Pasta:*

*Instructions:*

1. *Cook ground beef*: Cook ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces. Drain excess fat.

2. *Add butter and garlic*: Add butter and garlic to the pot and cook until fragrant.

3. *Add onion and seasoning*: Add onion and Italian seasoning to the pot and cook until onion is softened.

4. *Add broth and cream*: Add beef broth and heavy cream to the pot and stir to combine.

5. *Add pasta*: Add pasta to the pot and stir to combine.

6. *Simmer*: Simmer for 10-12 minutes or until pasta is cooked and sauce is thickened.

7. *Add Parmesan cheese*: Stir in Parmesan cheese until melted and creamy.

8. *Serve*: Serve hot, garnished with parsley or basil if desired.

*Tips:*

- *Use high-quality ingredients*: Use high-quality beef broth and Parmesan cheese for the best flavor.

- *Adjust seasoning*: Adjust seasoning to taste.

- *Add other ingredients*: Add other ingredients like diced tomatoes or mushrooms to the pot for added flavor.

Enjoy your One-Pot Creamy Beef and Garlic Butter Pasta!