Chocolate Lava Brownie Cookies

Chocolate Lava Brownie Cookies

Ingredients

- 1/2 cup unsalted butter

- 12 ounces semi-sweet chocolate chips

- 1/2 cup granulated sugar

- 1/2 cup packed brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup all-purpose flour

- 1/4 cup cocoa powder

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- Additional chocolate chips for filling

Directions

1. Preheat oven to 350°F (177°C).

2. Melt butter and chocolate chips together; let cool slightly.

3. Whisk together sugars, eggs, and vanilla. Stir into the chocolate mixture.

4. Sift in flour, cocoa powder, baking powder, and salt; fold to combine.

5. Chill dough for 15 minutes for easier handling.

6. Form dough into balls, insert a few extra chocolate chips in the center of each, and place on baking sheet.

7. Bake for 10-12 minutes until the tops are glossy and cracked.

8. Let cool on baking sheet for 5 minutes; transfer to wire rack to cool completely.

Enjoy!

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