Cheesy Taco Sticks Delight ๐ŸŒฎ๐Ÿง€




 Cheesy Taco Sticks Delight ๐ŸŒฎ๐Ÿง€

๐Ÿ›’ Ingredients:


1 lb ground beef


1 packet taco seasoning


1/2 cup water


1 cup shredded cheddar cheese


1 cup shredded mozzarella cheese


1 can (8 count) refrigerated pizza dough or crescent roll dough


2 tbsp melted butter


1 tsp garlic powder


1 tsp dried parsley (optional for garnish)


Salsa or sour cream (for dipping)


๐Ÿ‘ฉ‍๐Ÿณ Directions:


Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.


Cook ground beef in a skillet until browned. Drain fat, then stir in taco seasoning and water. Simmer for 5 minutes.


Roll out the dough and cut into rectangles.


Fill each rectangle with a spoonful of taco meat and a sprinkle of both cheeses.


Fold the dough over the filling and seal the edges tightly.


Brush the tops with melted butter, then sprinkle garlic powder and parsley.


Bake for 12-15 minutes or until golden brown.


Serve warm with salsa or sour cream for dipping!

#recipes

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