Here's the recipe for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce:

Here's the recipe for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce:

*Ingredients:*

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

- 2 tablespoons olive oil

- Salt and black pepper, to taste

- 1 teaspoon Italian seasoning

- 4 cloves garlic, minced

- 1/2 cup (1 stick) unsalted butter

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- 8 ounces linguine pasta

- Fresh parsley, chopped (optional)

*Instructions:*

1. Cook linguine according to package instructions. Drain and set aside.

2. Season chicken with salt, pepper, and Italian seasoning.

3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove and set aside.

4. In the same skillet, add butter and garlic. Cook until fragrant.

5. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.

6. Stir in Parmesan cheese until melted and smooth.

7. Add cooked linguine and chicken to the skillet. Toss to coat with sauce.

8. Serve hot, garnished with parsley if desired.

*Tips:*

- Use high-quality Parmesan cheese for the best flavor.

- Add some lemon juice or zest for extra brightness.

*Enjoy your creamy and delicious Creamy Garlic Butter Chicken & Linguine!*