Soupe de pommes de terre crock-pot

Here's a simple recipe for Crock-Pot Potato Soup:

*Ingredients:*

- 2-3 large potatoes, peeled and diced

- 1 onion, chopped

- 3-4 cups chicken or vegetable broth

- 1/2 cup milk or cream

- 2 tablespoons butter

- Salt and pepper to taste

- Optional: garlic, chives, or bacon bits for added flavor

*Instructions:*

1. *Add ingredients*: Place potatoes, onion, broth, and butter in the crock-pot.

2. *Cook*: Cook on low for 6-8 hours or high for 3-4 hours.

3. *Blend*: Use an immersion blender to puree the soup until smooth.

4. *Add milk*: Stir in milk or cream to desired consistency.

5. *Season*: Add salt, pepper, and any desired additional flavorings.

*Tips:*

- *Use Russet potatoes*: Russet potatoes yield a creamy soup.

- *Adjust consistency*: Add more broth or milk to achieve desired consistency.

- *Add toppings*: Top with chives, bacon bits, or shredded cheese for added flavor.

Enjoy your Crock-Pot Potato Soup!