My Tex-Mex loving friend said this would beat any restaurant fajita — and wow, they were right

My Tex-Mex loving friend said this would beat any restaurant fajita — and wow, they were right! 😍🔥

These Sheet Pan Steak Fajitas are juicy, flavorful, and super easy — all cooked on one pan for minimal cleanup! Tender steak, colorful bell peppers, and onions coated in bold spices make every bite irresistible. 🌶🥩

You’ll need:

Flank or skirt steak, bell peppers, onions, olive oil, lime juice, chili powder, cumin, garlic powder, smoked paprika, salt, black pepper, and tortillas for serving. Optional: sour cream, guacamole, or salsa.

To make it:

Preheat oven to 425°F (220°C). Slice steak thinly against the grain, and cut bell peppers and onions into strips.

In a large bowl, toss steak and veggies with olive oil, lime juice, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Spread evenly on a sheet pan.

Roast for 15–20 minutes, tossing halfway, until steak is cooked to your liking and veggies are tender.

Serve with warm tortillas and your favorite toppings.

Juicy steak, caramelized veggies, and bold Tex-Mex flavor — all in one easy pan!