Making lemon powder is very easy: just a pinch is enough to enhance your desserts and dishes

 Making lemon powder is a great way to preserve lemons and add a burst of citrus flavor to your dishes. Here's a simple recipe:

*Ingredients:*

- 2-3 lemons

- Dehydrator or oven

*Instructions:*

1. *Slice lemons*: Slice the lemons thinly, removing any seeds.

2. *Dehydrate*: Place the lemon slices on a dehydrator sheet or a baking sheet lined with parchment paper. Dehydrate at 135°F (57°C) for 6-8 hours or until dry and brittle.

3. *Grind*: Grind the dried lemon slices into a powder using a spice grinder or mortar and pestle.

*Tips:*

- *Use a variety of lemons*: You can use any variety of lemons you like, but Meyer lemons will give a sweeter flavor.

- *Store properly*: Store the lemon powder in an airtight container in a cool, dark place.

*Uses:*

- *Desserts*: Add a pinch of lemon powder to desserts like cakes, cookies, and ice cream.

- *Savory dishes*: Use lemon powder to add a burst of citrus flavor to soups, stews, and roasted vegetables.

Lemon powder is a versatile ingredient that can add flavor to a variety of dishes. Enjoy!