Here's a simple recipe for crispy baked cauliflower:

 Here's a simple recipe for crispy baked cauliflower:

*Ingredients:*

- 1 head of cauliflower, broken into florets

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- Salt and pepper to taste

- 1/2 cup grated Parmesan cheese (optional)

*Instructions:*

1. *Preheat*: Preheat oven to 425°F (220°C).

2. *Toss*: Toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.

3. *Bake*: Spread cauliflower on a baking sheet and bake for 20-25 minutes, or until tender and crispy.

4. *Add cheese*: Sprinkle Parmesan cheese on top and return to oven for an additional 2-3 minutes, until melted and golden.

*Tips:*

- *Use fresh cauliflower*: Freshness ensures the best texture and flavor.

- *Don't overcrowd*: Spread cauliflower in a single layer for even cooking.

- *Experiment with seasonings*: Try different spices and herbs to change up the flavor.

Enjoy your crispy baked cauliflower!