Here's a delicious Crab and Shrimp Seafood Bisque recipe

Here's a delicious Crab and Shrimp Seafood Bisque recipe:

*Ingredients:*

- 1 tablespoon olive oil

- 1/2 cup onion, finely chopped

- 1/4 cup celery, finely chopped

- 2 cloves garlic, minced

- 1 pound shrimp, peeled and deveined

- 1/2 pound crab meat

- 2 cups fish stock

- 1 cup heavy cream

- 1 teaspoon paprika

- 1/2 teaspoon cayenne pepper (optional)

- Salt and pepper to taste

- Fresh parsley, chopped (optional)

*Instructions:*

1. *Sauté*: Heat olive oil in a large pot over medium heat. Add onion, celery, and garlic. Cook until tender.

2. *Add seafood*: Add shrimp and crab meat. Cook until shrimp are pink.

3. *Add stock and cream*: Pour in fish stock and heavy cream. Bring to a simmer.

4. *Season*: Add paprika, cayenne pepper (if using), salt, and pepper.

5. *Blend*: Use an immersion blender to puree the bisque until smooth.

6. *Serve*: Serve hot, garnished with chopped parsley (if desired).

*Tips:*

- *Use fresh seafood*: Freshness matters in this recipe.

- *Don't overcook*: Cook shrimp until pink to avoid toughness.

- *Adjust seasoning*: Taste and adjust seasoning as needed.

Enjoy your delicious Crab and Shrimp Seafood Bisque!