Here's a recipe for Crispy Potato & Cheese Bombs with Garlic Butter:

Here's a recipe for Crispy Potato & Cheese Bombs with Garlic Butter:

*Ingredients:*

- 2 large potatoes, cooked and mashed

- 1 cup shredded cheddar cheese

- 1/4 cup all-purpose flour

- 1/4 cup grated Parmesan cheese

- 1/2 teaspoon garlic powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 tablespoons butter, softened

- 1 clove garlic, minced

- 1 egg, beaten (for egg wash)

*Instructions:*

1. Mix mashed potatoes, cheddar cheese, flour, Parmesan cheese, garlic powder, salt, and pepper.

2. Shape into balls (about 1-inch diameter).

3. Dip each ball into beaten egg and then coat with additional grated Parmesan cheese.

4. Heat about 1-2 inches of oil in a deep frying pan over medium-high heat.

5. Fry potato balls until golden brown, about 3-4 minutes per side.

6. Drain on paper towels.

7. Mix softened butter and minced garlic.

8. Serve potato bombs hot with garlic butter.

*Tips:*

- Make sure potato mixture is not too sticky.

- Don't overcrowd the pan when frying.

- Enjoy immediately for best crispiness!

*Get ready to indulge in these crispy, cheesy, garlicky treats!*