Cabbage with onions is tastier than meat!

Cabbage and onions can be a match made in heaven! 🥒 Here's a simple recipe to make delicious sautéed cabbage and onions:

*Ingredients:*

- 1 medium cabbage, chopped

- 1 large onion, chopped

- 2 cloves garlic, minced

- 2 tablespoons olive oil

- Salt and pepper to taste

- Optional: 1 tablespoon vinegar, 1/4 teaspoon caraway seeds

*Instructions:*

1. Heat olive oil in a large skillet over medium heat.

2. Add chopped onions and cook until softened, about 5 minutes.

3. Add minced garlic and cook for 1 minute.

4. Add chopped cabbage and cook until tender, about 10-15 minutes.

5. Season with salt, pepper, and optional vinegar and caraway seeds.

6. Serve hot and enjoy!

*Tips:*

- Use a large skillet to allow for even cooking.

- Stir occasionally to prevent burning.

- Add a splash of water if cabbage starts to brown too quickly.

*Get ready to fall in love with this simple and delicious cabbage recipe!*