Here's a delicious recipe for Homemade Strawberry Cream Cheese Pound Cake

 Here's a delicious recipe for Homemade Strawberry Cream Cheese Pound Cake:

*Ingredients:*

- 1 1/2 cups unsalted butter, softened

- 1 cup granulated sugar

- 1/2 cup cream cheese, softened

- 4 large eggs

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup hulled and sliced strawberries

- 1 teaspoon vanilla extract

*Instructions:*

1. *Preheat*: Preheat oven to 325°F (165°C). Grease a 9x5-inch loaf pan.

2. *Beat butter and sugar*: Beat butter and sugar until light and fluffy.

3. *Add cream cheese*: Beat in cream cheese until well combined.

4. *Add eggs*: Beat in eggs one at a time.

5. *Mix dry ingredients*: Whisk together flour, baking powder, and salt.

6. *Combine*: Add dry ingredients to wet ingredients and mix until just combined.

7. *Fold in strawberries*: Fold in sliced strawberries.

8. *Bake*: Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.

*Tips:*

- *Use fresh strawberries*: Fresh strawberries will give the best flavor.

- *Don't overmix*: Mix wet and dry ingredients separately to avoid overmixing.

- *Let it cool*: Let the cake cool completely before slicing.

Enjoy your Homemade Strawberry Cream Cheese Pound Cake!