3 double batches of peanut butter fudge.

Whoa, that's a lot of peanut butter fudge! Here's a simple recipe for peanut butter fudge:

*Ingredients:*

- 1 cup peanut butter

- 1 cup powdered sugar

- 1/2 cup light corn syrup

- 1/2 cup sweetened condensed milk

- 1 teaspoon vanilla extract

- Pinch of salt

*Instructions:*

1. *Combine*: In a saucepan, combine peanut butter, powdered sugar, corn syrup, and sweetened condensed milk.

2. *Cook*: Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.

3. *Remove and stir*: Remove from heat and stir in vanilla extract and salt.

4. *Pour and cool*: Pour into a lined baking dish and let cool completely.

5. *Cut and serve*: Cut into squares and serve.

*Tips:*

- *Use creamy peanut butter*: Creamy peanut butter gives the fudge a smooth texture.

- *Don't overcook*: Cook the mixture to the right temperature to avoid grainy fudge.

- *Add nuts or chocolate*: Add chopped nuts or chocolate chips for added flavor and texture.

Would you like any variations on this recipe?