Here's a delicious recipe for Lemon Garlic Butter Chicken with Creamy Parmesan Pasta:

Here's a delicious recipe for Lemon Garlic Butter Chicken with Creamy Parmesan Pasta:

*Ingredients:*

- 1 pound boneless, skinless chicken breasts

- 2 cloves garlic, minced

- 2 tablespoons unsalted butter

- 2 tablespoons freshly squeezed lemon juice

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- 1 cup cooked pasta (such as fettuccine or penne)

- Salt and pepper to taste

- Fresh parsley, chopped (optional)

*Instructions:*

1. *Cook pasta*: Cook pasta according to package instructions until al dente. Drain and set aside.

2. *Make garlic butter*: In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.

3. *Cook chicken*: Add chicken to the skillet and cook until browned and cooked through.

4. *Make creamy sauce*: Remove chicken from skillet and set aside. Add heavy cream and Parmesan cheese to the skillet. Stir until cheese is melted and sauce is creamy.

5. *Combine*: Add cooked pasta to the skillet and toss with the creamy sauce. Return chicken to the skillet and toss with pasta and sauce.

6. *Season*: Season with lemon juice, salt, and pepper to taste.

*Tips:*

- *Use high-quality ingredients*: Freshly squeezed lemon juice and high-quality Parmesan cheese make a big difference.

- *Don't overcook pasta*: Cook pasta al dente to ensure it holds its texture.

- *Add protein*: Add cooked shrimp or bacon to make the dish more substantial.

Enjoy your Lemon Garlic Butter Chicken with Creamy Parmesan Pasta!