Creamy Lobster Alfredo Pasta

 Creamy Lobster Alfredo Pasta 🦞🍝

The ultimate fancy weeknight win in just 30 minutes!

📝 Ingredients :

8 oz fettuccine or linguine pasta

2 lobster tails (or 1 cup cooked lobster meat), chopped

2 tbsp butter

3 garlic cloves, minced

1 cup heavy cream

½ cup grated Parmesan cheese

1 cup baby spinach (optional for color and balance)

Salt & freshly cracked black pepper to taste

1 tsp lemon juice (optional, for brightness)

Extra Parmesan and black pepper for topping

🍽️ How to Make It :

1️⃣ Cook the Pasta:

Boil the fettuccine in salted water until al dente—easy dinner win and pasta night perfection. Drain and set aside.

2️⃣ Sauté the Lobster:

In a large skillet, melt butter and sauté the lobster with minced garlic for 2–3 minutes—fancy restaurant vibes and flavor-packed luxury.

3️⃣ Make It Creamy:

Stir in heavy cream and Parmesan cheese. Simmer gently for 3–5 minutes until sauce thickens—creamy pasta dream and rich comfort food alert.

4️⃣ Bring It All Together:

Add spinach and cooked pasta into the skillet. Toss everything to coat—epic fork-twirling satisfaction and creamy seafood heaven.

5️⃣ Finish & Serve:

Top with extra lobster chunks, Parmesan, and black pepper. Serve hot—next-level indulgence and romantic dinner vibes.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 2

Calories: ~630 per serving | Protein: ~36g per serving