Here's a delicious recipe for Creamy Mushroom and Asparagus Chicken Penne

Here's a delicious recipe for Creamy Mushroom and Asparagus Chicken Penne:

*Ingredients:*

- 1 pound boneless, skinless chicken breasts

- 8 ounces penne pasta

- 2 cups mixed mushrooms (button, cremini, shiitake)

- 1 pound fresh asparagus, trimmed

- 2 cloves garlic, minced

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley, chopped (optional)

*Instructions:*

1. *Cook pasta*: Cook penne pasta according to package instructions.

2. *Cook chicken*: Cook chicken breasts and slice into strips.

3. *Sauté mushrooms*: Sauté mushrooms and garlic in butter until tender.

4. *Add asparagus*: Add asparagus and cook until tender.

5. *Make creamy sauce*: Add heavy cream and Parmesan cheese to mushroom mixture. Simmer until sauce thickens.

6. *Combine*: Combine cooked pasta, chicken, and sauce.

*Tips:*

- *Use fresh asparagus*: Fresh asparagus yields the best flavor and texture.

- *Don't overcook pasta*: Cook pasta al dente to ensure it holds its texture.

- *Add protein*: Add cooked bacon or prosciutto for added flavor.

Enjoy your Creamy Mushroom and Asparagus Chicken Penne!