Cool Whip Pineapple Fluff

Here's a simple recipe for Cool Whip Pineapple Fluff:

*Ingredients:*

- 1 (20 oz) can crushed pineapple, drained

- 1 cup powdered sugar

- 1/2 cup unsalted butter, softened

- 1 cup Cool Whip

- 1 cup marshmallows

- 1 cup chopped pecans (optional)

*Instructions:*

1. *Mix the pineapple and sugar*: In a large bowl, combine the crushed pineapple and powdered sugar. Mix well.

2. *Add the softened butter*: Add the softened butter to the pineapple mixture and mix until well combined.

3. *Fold in the Cool Whip*: Fold in the Cool Whip until the mixture is smooth and creamy.

4. *Add the marshmallows and pecans (if using)*: Fold in the marshmallows and chopped pecans (if using).

5. *Chill the mixture*: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

6. *Serve*: Serve the Cool Whip Pineapple Fluff chilled, garnished with additional whipped cream or chopped nuts if desired.

*Tips:*

- *Use fresh pineapple*: If you prefer, you can use fresh pineapple chunks instead of canned crushed pineapple.

- *Adjust the sweetness*: You can adjust the amount of powdered sugar to your taste.

- *Add some extra flavor*: You can add a splash of coconut extract or a pinch of salt to give the fluff an extra boost of flavor.

Enjoy your delicious Cool Whip Pineapple Fluff!