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Salteado de carne de res y cebolla al estilo chino 🍜

Andro-apk

10 Dec, 2024

Salteado de carne de res y cebolla al estilo chino 🍜

Ingredientes:

1 lb de solomillo de res, cortado en rodajas finas

2 cebollas medianas, cortadas en rodajas

3 cucharadas de salsa de soja

2 cucharadas de salsa de ostras

1 cucharada de maicena

1/4 taza de agua

2 cucharadas de aceite vegetal

1 cucharadita de azúcar

1/2 cucharadita de ajo en polvo

1/2 cucharadita de jengibre molido

Cebolletas (opcional, para decorar)

Instrucciones:

En un bol, mezcla la salsa de soja, la salsa de ostras, la maicena, el agua, el azúcar, el ajo en polvo y el jengibre molido para hacer la salsa para saltear. Reserva.

Calienta 1 cucharada de aceite vegetal en una sartén grande o un wok a fuego medio-alto. Agrega las rodajas de carne y saltea durante 2-3 minutos hasta que se doren. Retira y reserva.

En la misma sartén, agrega la cucharada de aceite restante. Saltea las cebollas hasta que estén tiernas y ligeramente caramelizadas, aproximadamente 5 minutos.

Devuelva la carne a la sartén y vierta la salsa para saltear. Revuelva bien para cubrir la carne y las cebollas de manera uniforme.

Cocine durante otros 2-3 minutos, dejando que la salsa se espese un poco.

Adorne con cebollas verdes picadas si lo desea y sirva caliente con arroz al vapor o fideos.

Tiempo de preparación: 15 minutos

Tiempo de cocción: 10 minutos

Tiempo total: 25 minutos

Porciones: 4

#SalteadoDeCarne #CocinaChina #ComidasRápidas #IdeasFácilesParaCenas #RecetasSabrosas

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