No-Bake Oreo Cheesecake 🥧🍫

 No-Bake Oreo Cheesecake 🥧🍫

A rich and creamy no-bake cheesecake featuring an Oreo crust, white chocolate filling, and topped with fluffy whipped cream and extra cookie garnish.

Ingredients:

For the crust:

1 package (14.3 oz) Oreos  

½ cup (113g) unsalted butter, melted

For the cheesecake filling:

4 ounces white chocolate bar  

1 ¼ cups (354ml) heavy whipping cream  

½ cup (65g) powdered sugar  

16 ounces (452g) full-fat cream cheese, at room temperature  

½ cup (95g) granulated sugar  

2 teaspoons pure vanilla extract  

20 Oreos, crushed

For the topping:  

1 cup (236ml) heavy whipping cream  

½ cup (65g) powdered sugar  

Additional Oreos for garnish  

Hot fudge sauce for garnish (optional)

Method:

Make the crust:

Lightly grease a 9-inch springform pan and line the base with parchment paper. Use a food processor to pulse the Oreos into fine crumbs. Mix in the melted butter until evenly combined, then press the mixture firmly into the bottom and sides of the pan. Chill while preparing the filling.

Whip the cream:

Chill a mixing bowl and whisk attachment in the freezer for about 10 minutes. Pour in the heavy cream and whip on medium-high speed until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form. Set aside.

Make the filling:

Melt the white chocolate in 30-second microwave bursts at 50% power, stirring between each, until smooth. In a separate bowl, beat the cream cheese until creamy and lump-free. Add granulated sugar and vanilla extract, mixing until smooth. Stir in the melted white chocolate until fully incorporated. Gently fold in the whipped cream, followed by the crushed Oreos.

Assemble and chill:

Spread the filling evenly over the prepared crust and smooth the top. Cover and refrigerate for at least 3–4 hours, or until fully set.

Add the topping:

Whip the remaining heavy cream and powdered sugar together until stiff peaks form. Pipe or spoon the whipped cream around the cheesecake edges. Garnish with extra Oreos and drizzle with hot fudge sauce if desired.

Serving Information:

Prep Time: 20 minutes

Chill Time: 3–4 hours

Total Time: 3½–4½ hours

Servings: 12–16 slices