Lemon-Blueberry Muffins

Lemon-Blueberry Muffins

Ingredients:

3 cups all-purpose flour

4 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 1/4 cups white sugar

1 1/4 cups milk

1 cup sour cream

3/4 cup melted butter

2 large eggs

1 tbsp lemon zest

1 1/2 cups frozen blueberries

Directions:

Preheat oven to 350°F (175°C) and line muffin tin with liners

In a bowl, mix flour, baking powder, baking soda, and salt

In another bowl, whisk together sugar, milk, sour cream, melted butter, eggs, and lemon zest

Fold dry ingredients into wet ingredients, then gently fold in blueberries

Spoon batter into muffin liners, filling about 3/4 full

Bake 30-35 minutes until golden and slightly crisp on edges, then cool 10 minutes

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 12

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