Here's the recipe for Slow Cooker Barbequed Beef Ribs

Here's the recipe for Slow Cooker Barbequed Beef Ribs:

*Ingredients:*

- 2 pounds beef ribs

- 1 cup barbeque sauce

- 1/4 cup brown sugar

- 2 cloves garlic, minced

- 1 tablespoon smoked paprika

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/4 cup beef broth

*Instructions:*

1. Season ribs with salt, pepper, and smoked paprika.

2. Place ribs in the slow cooker.

3. Mix barbeque sauce, brown sugar, garlic, and beef broth in a bowl.

4. Pour sauce over ribs and cook on low for 8-10 hours.

5. Serve hot and enjoy!

*Tips:*

- Use a meat thermometer to ensure ribs are cooked to 160°F.

- Serve with coleslaw, corn on the cob, or baked beans.

*Fall-off-the-bone tender Slow Cooker Barbequed Beef Ribs!*