Here's the recipe for Philly Cheesesteak Egg Rolls

 Here's the recipe for Philly Cheesesteak Egg Rolls:

*Ingredients:*

- 1 lb thinly sliced beef ribeye or sirloin

- 1 tablespoon olive oil

- 1 large onion, thinly sliced

- 1 green bell pepper, thinly sliced

- 1 red bell pepper, thinly sliced

- 1 cup shredded provolone cheese

- 1 package egg roll wrappers

- Vegetable oil for frying

- Salt and pepper to taste

*Instructions:*

1. Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned, breaking it up into small pieces.

2. Add onion and bell peppers to the skillet. Cook until vegetables are tender.

3. Lay an egg roll wrapper on a flat surface. Place a slice of beef mixture in the center, followed by a sprinkle of cheese.

4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.

5. Repeat with remaining ingredients.

6. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat. Fry egg rolls until golden brown, about 2-3 minutes on each side.

7. Drain on paper towels and serve hot with your favorite dipping sauce.

*Tips:*

- Use high-quality provolone cheese for the best flavor.

- Don't overfill the egg rolls, as they can burst open during frying.

- Serve with a side of cheese sauce or marinara sauce for dipping.

*Enjoy your crispy and delicious Philly Cheesesteak Egg Rolls!*