Here's the recipe for Broiled Lobster Tails in Creamy Garlic Butter Sauce:

Here's the recipe for Broiled Lobster Tails in Creamy Garlic Butter Sauce:

*Ingredients:*

- 4 lobster tails (thawed if frozen)

- 1/2 cup unsalted butter

- 3 garlic cloves, minced

- 1/2 cup heavy cream

- 1/2 tsp lemon juice

- Salt and pepper to taste

- Fresh parsley, chopped (optional)

*Instructions:*

1. Preheat broiler to high heat.

2. Cut top of lobster shells lengthwise and gently pull meat out, laying it on top of the shell.

3. Mix butter, garlic, heavy cream, lemon juice, salt, and pepper in a bowl.

4. Brush lobster meat with garlic butter mixture.

5. Broil lobster tails for 8-10 minutes or until meat is opaque and cooked through.

6. Serve with remaining garlic butter sauce and garnish with parsley, if desired.

*Tips:*

- Watch lobster tails closely while broiling to avoid overcooking.

- Serve with lemon wedges and crusty bread for a decadent treat.

*Indulge in these succulent Broiled Lobster Tails!*