🤩 Here's the Mascarpone Cheesecake recipe:

🤩 Here's the Mascarpone Cheesecake recipe:

*For the Filling:*

- 250g mascarpone cheese

- 80g sugar

- 140g plain yogurt

- 2 large eggs

- 25ml lemon juice

- 1 tsp vanilla extract

- 2 tbsp all-purpose flour

*Instructions:*

1. Preheat oven to 350°F (180°C).

2. Beat mascarpone cheese and sugar until smooth.

3. Add yogurt, eggs, lemon juice, and vanilla extract. Mix until combined.

4. Add flour and mix until smooth.

5. Pour filling into a prepared crust ( recipe not provided).

6. Bake for 40-50 minutes or until edges are set and center is slightly jiggly.

7. Let cool completely before refrigerating.

*Tips:*

- Use room temperature ingredients for a smooth filling.

- Don't overmix the batter.

- Let cheesecake cool slowly in the oven with the door ajar.

*Enjoy your creamy and delicious Mascarpone Cheesecake!*