Mediterranean Feta and Roasted Veggie Board

 Mediterranean Feta and Roasted Veggie Board

Ingredients:

1 zucchini, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small eggplant, sliced

2 tbsp olive oil

Salt & pepper, to taste

200 g feta cheese, cubed

2 tbsp olives (Kalamata or green)

1 tbsp fresh herbs (parsley, oregano, or thyme)

1 tbsp balsamic glaze

Optional: pita or crusty bread for serving

Directions:

Preheat oven to 400°F (200°C). Toss sliced vegetables with olive oil, salt, and pepper. Roast for 20–25 minutes until tender and slightly caramelized.

Arrange roasted vegetables on a serving board with feta cubes and olives. Drizzle with balsamic glaze, sprinkle fresh herbs, and serve with pita or crusty bread for a colorful Mediterranean platter.

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Kcal: 280 per serving

Servings: 4

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