Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip

 🍤 Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip 🍯🧄🍋

Ingredients (serves 3–4):

For the shrimp:

 • 500g large shrimp, peeled & deveined

 • 2 cloves garlic, minced

 • 2 tbsp honey

 • 1 tbsp soy sauce

 • 1 tsp sesame oil (optional)

 • Salt & pepper to taste

 • ½ cup flour

 • 2 eggs, beaten

 • 1 cup panko or regular breadcrumbs

 • Oil for frying

 • Skewers (wooden or metal)

For the Tangy Lime Dip:

 • 3 tbsp mayo

 • 2 tbsp Greek yogurt or sour cream

 • 1 tbsp fresh lime juice

 • ½ tsp lime zest

 • 1 tsp honey

 • A pinch of chili flakes or hot sauce (optional)

 • Salt to taste

⸻

Instructions:

 1. Marinate the shrimp:

In a bowl, mix shrimp with garlic, honey, soy sauce, sesame oil, salt, and pepper. Let marinate for 15–20 minutes.

 2. Prepare the coating:

Set up three bowls — one with flour, one with beaten eggs, and one with breadcrumbs.

 3. Coat the shrimp:

Dredge each shrimp in flour, then dip in egg, and finally coat in breadcrumbs.

 4. Fry until crispy:

Heat oil in a pan over medium heat. Fry the shrimp for 1–2 minutes per side until golden and crunchy. Drain on paper towels.

 5. Skewer and glaze:

Thread the crispy shrimp onto skewers. Lightly drizzle or brush with a mix of warm honey and a touch of soy sauce for that shiny glaze. 🍯

 6. Make the dip:

In a small bowl, mix mayo, yogurt, lime juice, zest, honey, and chili flakes. Adjust with salt to taste — it should be creamy, zesty, and a little sweet! 🍋

 7. Serve:

Arrange the skewers on a platter, drizzle a bit more honey garlic sauce on top, and serve with the lime dip on the side.