Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
[19/10, 20:49] Assistant business: What a delicious-sounding dish! Here's a simple recipe for Lemon Garlic Butter Chicken with Creamy Parmesan Pasta:
*Ingredients:*
- 1 pound boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cooked pasta (such as fettuccine or penne)
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
*Instructions:*
1. *Cook pasta*: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. *Make garlic butter*: In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. *Cook chicken*: Add the chicken to the skillet and cook until browned and cooked through.
4. *Make creamy sauce*: Remove the chicken from the skillet and set aside. Add the heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
5. *Combine*: Add the cooked pasta to the skillet and toss with the creamy sauce. Return the chicken to the skillet and toss with the pasta and sauce.
6. *Season*: Season with salt, pepper, and lemon juice to taste.
7. *Serve*: Serve hot
[19/10, 20:49] Assistant business: What a delicious-sounding dish! Here's a simple recipe for Lemon Garlic Butter Chicken with Creamy Parmesan Pasta:
*Ingredients:*
- 1 pound boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cooked pasta (such as fettuccine or penne)
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
*Instructions:*
1. *Cook pasta*: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. *Make garlic butter*: In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. *Cook chicken*: Add the chicken to the skillet and cook until browned and cooked through.
4. *Make creamy sauce*: Remove the chicken from the skillet and set aside. Add the heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
5. *Combine*: Add the cooked pasta to the skillet and toss with the creamy sauce. Return the chicken to the skillet and toss with the pasta and sauce.
6. *Season*: Season with salt, pepper, and lemon juice to taste.
7. *Serve*: Serve hot, garnished with chopped parsley if desired.
*Tips:*
- *Use high-quality ingredients*: Freshly squeezed lemon juice and high-quality Parmesan cheese make a big difference in the flavor of this dish.
- *Don't overcook the pasta*: Cook the pasta al dente so it still has a bit of bite to it.
- *Add protein*: Add some cooked shrimp or bacon to make the dish more substantial.
This recipe is a creamy, garlicky, and deliciously lemony dish that's perfect for a weeknight dinner or special occasion. Enjoy!
