Here's a simple recipe for Crock Pot Potato Broccoli Cheddar Soup

Here's a simple recipe for Crock Pot Potato Broccoli Cheddar Soup:

*Ingredients:*

- 2-3 large potatoes, peeled and diced

- 3 cups broccoli florets

- 2 cups chicken or vegetable broth

- 1 cup milk or cream

- 1 cup shredded cheddar cheese

- 1/2 cup diced onion

- 2 cloves garlic, minced

- Salt and pepper to taste

*Instructions:*

1. *Add ingredients*: Place potatoes, broccoli, onion, garlic, and broth in the crock-pot.

2. *Cook*: Cook on low for 6-8 hours or high for 3-4 hours.

3. *Blend*: Use an immersion blender to puree the soup until smooth.

4. *Add milk and cheese*: Stir in milk and shredded cheese until melted and creamy.

5. *Season*: Add salt and pepper to taste.

*Tips:*

- *Use fresh broccoli*: Fresh broccoli yields the best flavor and texture.

- *Adjust consistency*: Add more broth or milk to achieve desired consistency.

- *Add protein*: Add cooked chicken or bacon for added protein.

Enjoy your Crock Pot Potato Broccoli Cheddar Soup!