Garlic Parmesan Chicken Rigatoni with Creamy Alfredo Mozzarella

 Garlic Parmesan Chicken Rigatoni with Creamy Alfredo Mozzarella

Ingredients:

1 pound rigatoni pasta

2 tablespoons olive oil

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

2 tablespoons butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

3 cups heavy cream

1 cup chicken broth

4 ounces cream cheese, softened

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese