Butterfinger Caramel Crunch Bars SMASH OR PASS!!🔥

Butterfinger Caramel Crunch Bars SMASH OR PASS!!🔥

Ingredients:

For the crust:

2 cups crushed Butterfinger candy bars

1 1/2 cups all-purpose flour

1/2 cup powdered sugar

1 cup unsalted butter, melted

For the caramel layer:

1 1/2 cups caramel candies, unwrapped

3 tablespoons heavy cream

For the topping:

1 cup white chocolate chips

1/2 cup Butterfinger candy, crushed

Instructions:

Preheat oven to 350°F (175°C)

In a mixing bowl, combine crushed Butterfinger candy bars, flour, powdered sugar, and melted butter. Stir until fully blended

Press the mixture evenly into a 9x13-inch baking pan lined with parchment paper. Bake for 15–20 minutes, until golden brown

While the crust bakes, melt caramel candies with heavy cream in a saucepan over low heat, stirring constantly until smooth

Pour the melted caramel over the baked crust and spread evenly. Let cool for about 10 minutes

Melt white chocolate chips in the microwave in 30-second intervals, stirring until smooth, then drizzle over the caramel layer

Sprinkle crushed Butterfinger candy on top and let the bars cool completely before cutting into squares