Baked Cauliflower – Better Than Meat! Crispy & Simply Delicious!

 Sounds like you've got a delicious and healthy recipe on your hands! Here's a simple recipe for crispy baked cauliflower that's sure to please:

*Ingredients:*

- 1 head of cauliflower, broken into florets

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- Salt and pepper to taste

- 1/2 cup grated Parmesan cheese (optional)

*Instructions:*

1. *Preheat oven*: Preheat your oven to 425°F (220°C).

2. *Toss cauliflower*: Toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until they're evenly coated.

3. *Roast*: Spread the cauliflower out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.

4. *Add cheese (optional)*: If using Parmesan cheese, sprinkle it over the cauliflower during the last 5 minutes of roasting.

5. *Serve*: Serve hot and enjoy!

*Tips:*

- *Get crispy*: To get the cauliflower extra crispy, try roasting it at a higher temperature (450°F/230°C) for a shorter amount of time (15-20 minutes).

- *Experiment with seasonings*: Try different seasonings like cumin, coriander, or chili powder to give the cauliflower a unique flavor.

This recipe is perfect for a healthy side dish or snack. You can also customize it to your taste by adding different seasonings or toppings. Enjoy!