Skillet Salisbury Steaks with Potatoes

 Skillet Salisbury Steaks with Potatoes

Ingredients:

1 lb (450g) ground beef

1/4 cup (30g) breadcrumbs

1 egg

1/4 cup (60ml) milk

1 tbsp Worcestershire sauce

Salt and pepper to taste

2 tbsp olive oil

1 onion, sliced

2 cups (400g) baby potatoes, halved

1 cup (240ml) beef broth

1 tbsp cornstarch mixed with 2 tbsp water

Fresh rosemary for garnish

Instructions:

1. In a bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Form into patties.

2. Heat olive oil in a skillet over medium heat. Sear the patties for 3-4 minutes on each side until browned. Remove and set aside.

3. In the same skillet, sauté onions until soft. Add baby potatoes and cook for 5 minutes.

4. Return patties to the skillet. Pour in beef broth and bring to a simmer.

5. Stir in cornstarch mixture and cook until sauce thickens.

6. Garnish with fresh rosemary and serve hot.

#SalisburySteak #ComfortFood