Soft and Chewy Creamsicle Orange Cookies

Soft and Chewy Creamsicle Orange Cookies

Ingredients:

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon vanilla extract

1 tablespoon orange zest (from about 1 large orange)

1 tablespoon fresh orange juice

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup white chocolate chips

1/4 cup heavy cream

Instructions:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper

In a large bowl, beat butter and sugar until light and fluffy

Add egg, vanilla extract, orange zest, and orange juice, mixing until well combined

In another bowl, whisk together flour, baking soda, and salt

Gradually add dry ingredients to the wet mixture, mixing just until combined

Fold in white chocolate chips gently

Drop tablespoon-sized portions of dough onto the prepared baking sheet about 2 inches apart

Bake for 10 to 12 minutes, until edges are lightly golden but centers remain soft

Cool on the baking sheet for 5 minutes, then transfer to a wire rack

Once cooled, lightly brush tops with heavy cream and let sit for 15 minutes to absorb

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: 180 kcal | Servings: 18 cookies

Tips:

Use fresh orange zest and juice for the brightest flavor

Do not overbake to maintain the soft and chewy texture