Here's the recipe for Taco Bell Meximelts:

 Here's the recipe for Taco Bell Meximelts:

*Ingredients:*

- 1 pound ground beef

- 2 tablespoons taco seasoning

- 4-6 tortillas

- 1 cup shredded cheese (Monterey Jack or Cheddar)

- 1 can (16 ounces) refried beans

- Sliced jalapeños or other toppings (optional)

*Instructions:*

1. *Cook ground beef*: Cook ground beef in a pan over medium-high heat until browned, breaking it up into small pieces. Drain excess fat.

2. *Add taco seasoning*: Add taco seasoning to the ground beef and stir to combine. Cook for 1-2 minutes.

3. *Prepare tortillas*: Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

4. *Assemble Meximelts*: Spoon refried beans onto half of each tortilla, followed by seasoned ground beef and shredded cheese.

5. *Fold and cook*: Fold tortillas in half and cook in a skillet over medium heat until cheese is melted and tortillas are crispy.

6. *Serve*: Serve hot with your favorite toppings.

*Tips:*

- *Customize*: Add your favorite toppings, such as diced tomatoes or sour cream.

- *Use leftover*: Use leftover taco meat or refried beans to make Meximelts.

- *Make ahead*: Assemble Meximelts ahead of time and cook when ready.

Enjoy your delicious Taco Bell Meximelts!