Here's the recipe for Easy Chicken Tetrazzini Creamy Chicken Pasta Bake

Here's the recipe for Easy Chicken Tetrazzini Creamy Chicken Pasta Bake:

*Ingredients:*

- 1/2 cup butter, melted

- 2 (10.5 ounce) cans cream of chicken soup

- 1 cup milk

- 1/2 cup grated Parmesan cheese

- 1 teaspoon dried basil

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 8 ounces spaghetti, broken into 2-inch pieces

- 1 cup cooked chicken, diced

- 1 cup shredded mozzarella cheese

- 1/4 cup chopped fresh parsley

*Instructions:*

1. Preheat oven to 350°F (180°C).

2. Cook spaghetti and set aside.

3. In a large bowl, mix together cream of chicken soup, milk, Parmesan cheese, basil, salt, and pepper.

4. Add cooked spaghetti, chicken, and melted butter to the bowl. Mix well.

5. Transfer mixture to a baking dish and top with mozzarella cheese.

6. Bake for 25-30 minutes or until hot and bubbly.

7. Sprinkle with parsley and serve hot.

*Tips:*

- Use leftover cooked chicken or rotisserie chicken for convenience.

- Add some diced bell peppers or mushrooms for extra flavor.

- Serve with a side salad or garlic bread for a complete meal.

*Enjoy your creamy and comforting Chicken Tetrazzini!*