Slow Cooker Barbequed Beef Ribs – Tender, Juicy & Full of Flavor

 🍖 Slow Cooker Barbequed Beef Ribs – Tender, Juicy & Full of Flavor! 😋🔥

If you love fall-off-the-bone ribs packed with smoky, sweet, and tangy BBQ flavor — this recipe is for you! Perfect for family dinners, weekend gatherings, or anytime you crave comforting slow-cooked goodness.

🧾 Ingredients:

1 cup water

1 cup ketchup

1 (6-ounce) can tomato paste

3/4 cup brown sugar

1/2 cup vinegar (apple cider or white)

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon chili powder

2 pounds beef short ribs

👩‍🍳 Instructions:

1️⃣ Prepare the sauce:

In a bowl, mix together water, ketchup, tomato paste, brown sugar, vinegar, Worcestershire sauce, salt, mustard, and chili powder. Stir until smooth and well combined.

2️⃣ Arrange the ribs:

Place the beef ribs in your slow cooker in an even layer.

3️⃣ Add the sauce:

Pour the prepared BBQ sauce evenly over the ribs, ensuring they’re fully coated.

4️⃣ Cook low and slow:

Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours, until the ribs are tender and the meat easily falls off the bone.

5️⃣ Optional – Caramelize:

For an extra sticky finish, place cooked ribs on a baking sheet and broil them in the oven for 3–5 minutes until slightly charred.

6️⃣ Serve & enjoy!

Serve hot with mashed potatoes, coleslaw, or cornbread for a complete BBQ feast! 🥔🥗🍞

💬 Engagement Questions:

🔥 What’s your favorite way to enjoy BBQ ribs — spicy, sweet, or smoky?

😋 Who would you share these slow-cooked ribs with?

📣 Hashtags:

#SlowCookerRibs #BeefRibs #BarbecueLovers #ComfortFood #HomemadeBBQ #SlowCookerRecipes #DinnerIdeas #FoodieDelight #YummyEats #DeliciousMeals